Easy Week-End Recipe!

Ingredients:

2 1/2 cups potato chips
1 lb. lump crab meat*
1/3 cup tartar sauce
1 1/2 tablespoons Dijon mustard
1/4 tsp black pepper
2 tablespoons butter - thinly sliced into 6 pieces
1 lemon, cut into wedges

Heat broiler. In a medium bowl, finely crush the potato chips. Add the crab meat, tartar sauce, mustard and pepper and stir to combine. Form the mixture into 6 patties and place on parchment or foil-lined backing sheet. Top each with a pat of butter and broil until browned, 1 to 2 minutes. Serve with lemon wedges. * Costco has good canned crab meat.

This is a quick recipe that takes about 10 minutes. Made from scratch it would take 45!

Recipe from "Real Simple" magazine