Tired of the same old pork shops? Try this!
Onion Jam
Slice 2 large onions and add to 2 tablespoon of oil in a large frying pan.
Add salt and pepper and 1/2 tsp each of thyme and rosemary.
Cook over medium heat 3 minutes.
Add 1 tsp. sugar and 1/4 cup of orange marmalade or apricot jam.
Mix well and add 2 tablespoons of balsamic vinegar.
Cook on low heat for 2 hours.
Serve with pork chops .
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